Our Menu

Toasted Italian bread topped with finely chopped tomatoes, red onion, basil & fresh mozzarella.

A trio of shrimp, octopus & calamari, expertly grilled & finished with lemon & olive oil.

Sweet, briny clams served raw on the half shell with classic accompaniments.

Chilled, fresh-shucked oysters served raw on the half shell with classic accompaniments.

Tender clams, oven-baked with savory herbs, breadcrumbs & a touch of garlic.

Lightly breaded & crispy, served with marinara or cocktail.

Crispy crab cakes served over arugula with capers, grape tomatoes & a drizzle of remoulade.

Fresh grilled eggplant finished with house-made marinara & sweet grape tomatoes.

Tender artichoke hearts sautéed in garlic white wine sauce topped with seasoned bread crumbs.

A savory spread of capicola, hot calabrese, mortadella, salami, mozzarella & a Mediterranean mix of artichokes, sun-dried tomatoes, Kalamata olives & red peppers.

A vibrant medley of tender octopus, shrimp, calamari & mussels marinated in lemon & olive oil.

Fresh mozzarella, ripe tomatoes & basil drizzled with extra virgin olive oil & balsamic glaze.

Garden-fresh greens, tomatoes, cucumbers, black olives & crumbled blue cheese finished with our signature vinaigrette.

Crisp romaine tossed with creamy Caesar dressing, parmesan & house-made croutons.

Homemade cavatelli pasta tossed in a creamy vodka sauce with a touch of tomato.

Campanelle pasta tossed with roasted eggplant, tomato sauce & fresh basil finished with ricotta salata.

Classic fettuccine pasta tossed in a rich, creamy Parmesan Alfredo sauce.

Jumbo pasta shells filled with ricotta, spinach & sun-dried tomatoes, baked in marinara sauce & topped with melted mozzarella.

Layers of pasta & creamy ricotta, filled with your choice of meat or spinach, baked with mozzarella & topped with either meat sauce or marinara.

Penne pasta tossed with sautéed mushrooms & crumbled sausage in a light cream sauce.

Spaghetti tossed in a zesty tomato sauce with olives, capers, garlic & chopped anchovies.

Cheese-filled tortellini with grilled chicken & spinach in a creamy pesto sauce.

Pillowy potato gnocchi in a rich, creamy blend of four Italian cheeses.

Ravioli filled with Cheese or Meat, served with Marinara or Meat Sauce.

Rigatoni pasta tossed in a spicy garlic tomato sauce with prosciutto, crushed red pepper & fresh herbs.

Fettuccine tossed with sautéed shrimp & broccoli in a light garlic & olive oil sauce.

Linguini tossed with shrimp, mussels, calamari & clams in your choice of tomato sauce or garlic & oil, topped with a succulent lobster tail.

Served with homemade marinara or garlic & oil.

Delicate house-made ravioli stuffed with lobster, scallops, shrimp & ricotta, topped with a succulent lobster tail & three jumbo shrimp in a luxurious champagne lobster cream sauce.

Homemade pizza sauce, fresh mozzarella & basil.

Savory Italian sausage, red onions, roasted peppers & mozzarella.

Roasted red peppers, red onions, mushrooms, fresh mozzarella & goat cheese, topped with arugula & finished with olive oil & balsamic.

Roasted red peppers, red onions, fresh mozzarella, blue cheese & thinly sliced prosciutto.

Garlic butter crust topped with mozzarella, shrimp, mussels, clams & calamari.

Grilled salmon over asparagus, topped with fresh avocado, sliced basil & sliced grape tomatoes, covered in a lemon olive oil.

Tender salmon wrapped in a crispy potato crust, served with a light lemon butter sauce topped with bruschetta mix & a side of asparagus.

Blackened salmon with a sweet & tangy apricot glaze, served with asparagus & broccoli.

Traditional salted cod simmered with tomatoes, olives, capers & onions in a savory Mediterranean sauce.

Tender calamari stuffed with crab meat & spinach, served in a rich champagne sauce with a side of broccoli.

Delicate white fish, lightly egg-battered & sautéed in a lemon white wine sauce, served over angel hair pasta.

Tender center-cut filet mignon served over a creamy risotto, finished with a rich truffle-infused sauce.

Tender filet mignon served over creamy mashed potatoes finished with a rich peppercorn sauce.

Your choice of:
• Char-grilled ribeye topped with melted gorgonzola
• Hand-breaded ribeye, grilled to perfection
Both served with crispy roasted potatoes & tender asparagus.

Sliced Italian sausage sautéed with sweet onions & green peppers, served with a side of pasta.

Slow-braised lamb shank served over creamy mashed potatoes.

Herb-roasted lamb chops in garlic & rosemary white wine Vesuvio sauce, served over creamy mashed potatoes.

Char-grilled pork chop served over a bed of sautéed spinach with mushrooms & sun-dried tomatoes.

Grilled pork chops surrounded by caramelized apple wedges in a rich brandy glaze, served with mashed potatoes and sautéed spinach.

Sautéed with mushrooms in a rich Marsala wine sauce, served over pasta.

Lightly egg-battered sautéed in a lemon-white wine butter sauce, served over pasta.

Topped with sautéed spinach & prosciutto, finished in a fragrant sage sauce, served over pasta.

Bright lemon-white wine sauce with capers & fresh parsley, served over pasta.

Garlic & rosemary white wine Vesuvio sauce, served over potatoes.

Savory apricot brandy glaze with dried apricots & grape tomatoes, served with broccoli & asparagus.

Lightly breaded, baked with marinara & melted mozzarella, finished with Parmesan, served over pasta.

Thin slices of eggplant rolled around ricotta, spinach, mozzarella & sun-dried tomatoes, then baked with marinara, melted mozzarella & Parmesan on top, served over pasta.

Lightly breaded, baked with marinara & melted mozzarella, finished with Parmesan, served over pasta.

Sautéed shrimp, mushrooms, chives, basil & Parmesan folded into a creamy Italian Arborio rice in a delicate herb sauce.

Italian Arborio rice with sautéed spinach & sweet grape tomatoes with garlic & oil sauce, topped with Parmesan-crusted chicken.

Italian Arborio rice with shrimp & calamari in a fresh tomato basil sauce.

Italian Arborio rice simmered with asparagus, grape tomatoes, mushrooms & broccoli in a rich, creamy Parmesan sauce.

Single private rooms require a minimum of 40 adults and a non-refundable $300 deposit. Maximum capacity is 80 guests.

Our double private room requires a minimum of 80 adults and a non-refundable $500 deposit. Maximum capacity is 180 guests.

Events under 40 adults can be accommodated in our restaurant. Parties outside of the restaurant's normal business hours require a minimum of 25 adults and a non-refundable $100 deposit.

Standard room rental is 4 hours. Additional time may be added at $200 per additional hour.

Final menu selections, seating arrangements and final guest count is due 10 days prior to your event. You will be charged on your final count unless it is more.
40 minimum on single room/90 minimum on double room.

Please try to be as accurate as possible in your final guest count. Food for growing parties cannot always be guaranteed.

Payment on all banquets must be paid in full no later than the end of your event. Payment prior to your party is always welcome. Type of payment accepted: Cash, Debit card, Credit card (added 4% convenience fee), Money Order, Cashier's Check, or Personal Check (with a card on file).

(Minimum of 40 Adults)
Choose: 4 Salads, 2 Soups, 2 Pastas & Sauces, Vegetables, 2 Entrees & Dessert
2 Entrees - 28.00 per Person Plus Tax & Gratuity
3 Entrees - 32.00 per Person Plus Tax & Gratuity

(Minimum of 40 Adults)
Soup, Salad, Pasta, Entree, Vegetables, Dessert
1 Entree - 28.00 per Person Plus Tax & Gratuity
2 Entrees - 32.00 per Person Plus Tax & Gratuity

Minestrone, Cream of Broccoli, Pasta Fagioli, Chicken Dumpling

Mixed Greens, Tomato & Onion, Pasta w/Vegetables, Potato Salad, Antipasto Tray

Bowtie, Rigatoni, Mostaciolli

Marinara, Meat, Alfredo, Vodka Sauce, Garlic & Oil

String Beans, Potatoes Vesuvio, Mixed Vegetables

Chicken Marsala (Mushrooms & Scallions in a Marsala Wine)
Chícken Vesuvio (Garlic & Rosemary in a White Wine Sauce, Breasts or Bone-In)
Chícken Parmígiana (Breaded Cutlets with Marinara and Mozzarella Cheese)
Chicken Limon (Sauteed Breast in Lemon, White Wine Sauce)
Italian Roast Beef (With Our Au Jus)
Braciole (Rolled Seasoned Pork with Parmesan Cheese, Onions & Garlic)
Pork Tenderloin Vesuvio (Garlic & Rosemary in a White Wine Sauce)
Sausage, Peppers & Onions (Grilled to Perfection!)
Eggplant Parmigiana (Baked with Marinara and Mozzarella Cheese)

Lemon Ice Vanilla Ice Cream Spumoni Fresh Fruit
Soda, Coffee, and Hot Tea Included.

Lemon White Wine Sauce

Mushrooms, Scallions in a Marsala Wine Sauce

Garlic, Rosemary in a White Wine Sauce

White Wine Sauce with Sauteed Spinach

Artichoke Hearts & Mushrooms in a White Wine Sauce

Lemon, Butter Sauce with Capers

Artichoke Hearts & Mushrooms in a White Wine Sauce

Spínach & Brandy, Fresh Tomato in Basil Sauce

With Sauteed Spinach Alio Olio

Artichoke Hearts & Mushrooms in White Wine Sauce

Sauteed Mushrooms & Au Jus

Garlic Bread, Bruschetta, Pizza Bread, Fried Calamari ($3.00 per person)

Minestrone, Cream of Broccoli, Pasta Fagiolí, Chicken Noodle

Mixed Greens with Garden Vegetables

Bowtie, Rigatoní, Mostaccioli

Garlic & Oil, Marinara, Meat Sauce, Alfredo, Fresh Tomato Basil, Tomato Vodka Cream

String Beans, Potatoes Vesuvio, Mixed Vegetables, Broccoli

Lemon Ice, Vanilla Ice Cream, Spumoni, Fresh Fruit
Soda, Coffee and Hot Tea Included

1 Entree Family Style Menu or 2 Entree Buffet Menu
Package Price $58.00 Per Person

2 Entree Family Style Menu or 3 Entree Buffet Menu
Package Price $64.00 Per Person

Individual Menu - Chicken or Pork Entree
Package Price $69.00 Per Person

Fish Entree - Add $6.00 Per Person
Beef Entree - Add $12.00 Per Person

Homemade Cannoli $2.50/ea | Assorted Italian Cookies $15.00/per pound | Assorted Mini Italian Pastries $2.50/ea | Sweet Table $6.00 per person (Assorted Italian Pastries, Cannoli & Fresh Fruit) | Cake Service $1.00 per person (Includes Cake Cutting, Plates, Silverware & Serving)

$200.00 Extra Per Hour (Room Charge)

(50 Pieces Per Tray)

100 Pieces

Mortadella, Salami, Capicola, Mozzarella, Prosciutto, Provolone, Artichoke Salad & Olives

Fresh Mozzarella, Tomato, Basil, Olive Oil, Balsamic Vinaigrette

(50 Pieces Pèr Tray)

Half Pan $60.00 | Full Pan $120.00

With Crostini

Garlic-Herb Butter Sauce

Bar Package
1 HOUR OPEN BAR $14.00
2 HOUR OPEN BAR $19.00
3 HOUR OPEN BAR $24.00
4 HOUR OPEN BAR $29.00
Bartender - Tab Bar, Cash Bar or Open Bar $75.00 Bartender Fee
4 HOUR OPEN BAR Bartender Fee Included

Absolut Vodka • Tito's • Smirnoff • Seagrams VO • Beefeaters • Tanguery • Dewars • J&B • Jack Daniels • Bacardi Malibu • Captain Morgan
TOP SHELF UPGRADE PACKAGE - $7.00 per person
Grey Goose • Patron • Glenlivet • Hendrick's • Makers Mark • Woodford Reserve • Disaronno • Chivas Regal

Well Drink $8.00 • Domestic Beer $5.00 • Premium Drink $9.00 • Imported Beer $6.00 • Wine $8.00
WINE - Red, White or Zinfandel $25.00 per bottle
PUNCH - Punch Bowl $50.00 serves 50 people
Spiked Bowl $60.00 serves 50 people

Serves 20 $60 | Serves 40 $120

50 pcs $75 | 100 pcs $140

Serves 25 $60 | Serves 50 $110

25 pcs $45 | 50 pcs $75

25 pcs $45 | 50 pcs $60

$25 | $50

$70 | $140

$60 | $120

$60 | $120

$45 | $90

$60 | $120

$50 | $100

$16 per LBS.

$35 | $70

$50 | $90

$60 | $110

$45 | $85

$65 | $110

$65 | $110

$70 | $120

$50 | $80

$50 | $90

$50 | $90 • Rigatoni, mostaccioli or bowtie (included) | Gnocchi or Cavatelli (+$10)

$40 | $70 • Rigatoni, mostaccioli or bowtie (included)

$50 | $100

$50 | $100 • Stuffed with spinach & ricotta

$55 | $100

$50 | $100

$50 | $100

20 pcs $50 | 40 pcs $100

10 pcs $60 | 20 pcs $120

$50 | $100

$50 | $100

$40 | $80

$50 | $90 • With onions & peeled tomatoes

$55 | $90

$40 | $80

20 pcs $40 | 40 pcs $80

$0.50 per person

$1 per person

to keep food hot for more than an hour $12 each

$10 to all of Elmhurst other cities may have an additional Cost

Full Tray:
Bolognese / Baked Mostaccioli / Bowtie Vodka
Full Tray Mixed Greens Salad
Full Tray Garlic Bread
Serves 30 people - $230

Full Tray of Italian Beef
Full Tray of Whole Chicken
Full Tray of Mostaccioli
Full Tray Mixed Greens Salad
Bread
Serves 30 people - $340

10 for $40
30 for $110
50 for $180
100 for $360
150 for $525
200 for $700

Cash Bar | Tab Bar

Station on Tab or Tab on Tables

Station on Tab

Minestrone

Mixed Greens

ostaccioli with Marinara

Chicken Breast Vesuvio

Potatoes Vesuvio

Italian Ice | Coffee & Soda Included

Minestrone

Mixed Greens

Mostaccioli with Marinara

Chicken Breast Vesuvio | Sausage & Peppers

Potatoes Vesuvio

Italian Ice | Coffee & Soda Included

Minestrone Featured Soup

Mixed Greens Tomato & Onion
Pasta with Vegetables Potato Salad

Mostaccioli with Marinara
Rigatoni with Meat Sauce

Chicken Breast Vesuvio
Sausage & Peppers

Potatoes Vesuvio

Italian Ice
Coffee & Soda Included

Circle One of Each of the Following
BAR: Bartender Fee $75 - Fee does not apply to luncheons in Dining Room
WINE: Wine on Every Table $25/bottle or Run Tab on Bottles at Bar SELECT: Red, White or Zinfandel
BEER: Run a Tab on Domestics $5 ea. or Run a Tab on Imports $6 ea.