Banquet Plated Individual Menu

Choose one from each section
Appetizer, Soup or Salad, Pasta, Vegetable, Entree & Dessert

For both Soup & Salad Add $2


Garlic Bread
Pizza Bread
Fried Calamari ($3 per person)


Cream of Broccoli
Pasta Fagioli
Chicken Noodle


Mixed Greens with Garden Vegetables




Fresh Tomato Basil
Tomato Vodka Cream
Garlic & Oil


String Beans
Potatoes Vesuvio
Mixed Vegetables


Chicken Breast Limone . . . $25
Sauteed breast in lemon, white wine sauce
Chicken Breast Marsala
. . . $25
Mushrooms & scallions in a marsala wine sauce
Chicken Breast Vesuvio . . . $25
Garlic & rosemary in a white wine sauce
Chicken Florentina . . . $25
White wine sauce with sauteed spinach
Chicken DiCarciofa . . . $25
Artichoke hearts & mushrooms in a white wine sauce
Pork Tenderloin Piccata . . . $26
Lemon, butter sauce with caperse
Pork Tenderloin DiCarciofa . . . $26
Artichoke hearts & mushrooms in a white wine sauce
Salmon Florentina . . . $33
Spinach & brandy fresh tomato basil sauce
Prime Rib Florentina . . . $34
With sauteed spinach alio olio
Veal Al Carciofa . . . $34
Artichoke hearts & mushrooms in alio olio
Filletto Alla Griglia . . . $35
Sauteed mushrooms & au jus


Lemon Ice
Vanilla Ice Cream
Fresh Fruit

Soda, Coffee & Hot Tea Included
take homes are welcome

General Information

  • Every event must have a minimum of 40 adults for a single private banquet room
  • A minimum of 90 adults is required for a double banquet room
  • Parties under 40 can be accommodated in our restaurant facilities during regular business hours
  • Final menu selections, seating arrangements and final guest count is due 10 days prior to your event
  • You will be charged on your final count–unless it is more. 40 minimum on Single Room – 90 minimum on Double Room
  • Please try to be as accurate as possible
  • Food for growing parties cannot always be guaranteed
  • Payment on all banquets must be paid in full no later than at the end of your event
  • Payment prior to your party is always welcome
  • Type of payment accepted:
    Cash – Debit Card – Credit Card (Added 2% convenience fee) – Money Order – Cashier’s Check – Personal Check (With a card on file)
  • Children ages 5-10 is half price, Children 2-5 are $5, Under 2 are Free. Chicken Fingers with French Fries can be offered for $7 each.
  • A deposit is required to book your special event $300 for a single room, $500 for a double room. A $100 deposit is required for parties held in our restaurant. Deposits are Non-Refundable
  • Family style & buffet leftovers cannot be taken home
  • 17% gratuity & 9% sales tax will be additional
  • Angelo’s Ristorante holds no responsibility to loss of personal property by you or your guests
  • For more information please contact one of our banquet representatives