Banquet Plated Individual Menu

Choose one from each section
Appetizer, Soup or Salad, Pasta, Vegetable, Entree & Dessert


For both Soup & Salad Add $2


Appetizers

Garlic Bread
Bruschetta
Pizza Bread
Fried Calamari ($3 per person)

Soups

Minestrone
Cream of Broccoli
Pasta Fagioli
Chicken Noodle

Salad

Mixed Greens with Garden Vegetables

Pastas

Bowtie
Rigatoni
Mostacciolli

Sauces

Marinara
Meat
Alfredo
Fresh Tomato Basil
Tomato Vodka Cream
Garlic & Oil

Vegetables

String Beans
Potatoes Vesuvio
Mixed Vegetables
Broccoli

Entrees

Chicken Breast Limone . . . $25
Sauteed breast in lemon, white wine sauce
Chicken Breast Marsala
. . . $25
Mushrooms & scallions in a marsala wine sauce
Chicken Breast Vesuvio . . . $25
Garlic & rosemary in a white wine sauce
Chicken Florentina . . . $25
White wine sauce with sauteed spinach
Chicken DiCarciofa . . . $25
Artichoke hearts & mushrooms in a white wine sauce
Pork Tenderloin Piccata . . . $26
Lemon, butter sauce with caperse
Pork Tenderloin DiCarciofa . . . $26
Artichoke hearts & mushrooms in a white wine sauce
Salmon Florentina . . . $33
Spinach & brandy fresh tomato basil sauce
Prime Rib Florentina . . . $34
With sauteed spinach alio olio
Veal Al Carciofa . . . $34
Artichoke hearts & mushrooms in alio olio
Filletto Alla Griglia . . . $35
Sauteed mushrooms & au jus

Desserts

Lemon Ice
Vanilla Ice Cream
Spumoni
Fresh Fruit

Soda, Coffee & Hot Tea Included
no take homes please

General Information

  • Every event must have a minimum of 40 adults for a single private banquet room
  • A minimum of 90 adults is required for a double banquet room
  • Parties under 40 can be accommodated in our restaurant facilities during regular business hours
  • Final menu selections, seating arrangements and final guest count is due 10 days prior to your event
  • You will be charged on your final count–unless it is more. 40 minimum on Single Room – 90 minimum on Double Room
  • Please try to be as accurate as possible
  • Food for growing parties cannot always be guaranteed
  • Payment on all banquets must be paid in full no later than at the end of your event
  • Payment prior to your party is always welcome
  • Type of payment accepted:
    Cash – Debit Card – Credit Card (Added 2% convenience fee) – Money Order – Cashier’s Check – Personal Check (With a card on file)
  • Children ages 5-10 is half price, Children 2-5 are $5, Under 2 are Free. Chicken Fingers with French Fries can be offered for $7 each.
  • A deposit is required to book your special event $300 for a single room, $500 for a double room. A $100 deposit is required for parties held in our restaurant. Deposits are Non-Refundable
  • Family style & buffet leftovers cannot be taken home
  • 17% gratuity & 9% sales tax will be additional
  • Angelo’s Ristorante holds no responsibility to loss of personal property by you or your guests
  • For more information please contact one of our banquet representatives